Orgamis Early Harvest Natural Extra Virgin Oil is made from still green olives with low proportion of acid and oxidation that are picked in the Edremit region in October and November. Compared to ripe harvested olives less, but more quality oil is obtained. It is obtained with cold-press method where the temperature is at most 25 ºC, with two phased systems.The taste is like fruit with a dominant aroma and its odor is fresh. It lasts long when oil is kept in the dark because it has a lot of chlorophyl in it. It has the highest antioxidant property. Free acidity is at most 0.8% oleic acid form.